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Refreshing Summer Potato and Veggie Salad with Hard-Boiled Eggs

A fresh, satisfying twist on a classic summer staple. This straightforward potato salad skips the heavy mayo dressings and pairs tender boiled potatoes with crisp cucumbers, juicy tomatoes, and sharp green onions. Tossed with savory cheese, hard-boiled eggs, and fresh dill, it is a quick, macro-friendly meal-prep option or a filling main-course salad that comes together in minutes using basic pantry and fridge staples.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1
Course: Main Course, Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 potato
  • 2 eggs
  • 1 tomato
  • 1 cucumber
  • 100 grams cheese
  • 2 green onions
  • dill
  • 1 tsp (olive, sunflower, etc) oil

Method
 

  1. boil the eggs
  2. Boil/Microwave/Bake the potato
  3. Chop all the veggies
  4. Mix the cucumbers with the green onions and the dill
  5. Chop the baked potato
  6. Cut the eggs in half
  7. Assemble everything nicely on your favorite plate, and enjoy!